MEAT CURING AGING CABINET

DRY AGER CANADA Model No. UX 1500 PRO
Professional Dry Aging Cabinet, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, one-section, free standing or integration installation, 27-9/16"W, 17.0 cu ft. capacity, 220 lbs load capacity, (1) lockable right hinged double pane glass door (reversible), digital display, microclimate with electronic temperature (32°F to 77°F) & relative humidity (60% to 90%) control, no water or drain connection required, UX Airreg UVC sterilization system for optimal airflow & air quality, no UV exposure of product, dimmable LED interior lighting, auto defrost & condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides & stainless steel back cover, stainless steel exterior, self-contained refrigeration, R600a refrigerant, 115v/60/1-ph, 2.0 amps, NEMA 5-15P, cETLus, ETL-Sanitation (UL/NSF-certified by Intertek)

2 year parts and labor warranty, 5 year compressor warranty, standard

DU1550 DRYAGER™ XL Accessory Package: (4) full shelves (DUS020), (1) double hanger (DU0010), (1) SALTAIR tray (DU0070), (4) swivel hooks (DU0095)